Gift Guide: For Him

Your time is precious, so make it count. Ooni Koda 12 fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda 12 is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank. Featuring instant gas ignition, Ooni Koda 12 is ready to cook in 15 minutes and can reach temperatures up to 950°F (500°C). Use the heat control dial to cook pizza in just 60 seconds, right through to roasted fish, vegetables and steaks.

• Gas fueled for the ultimate ease and control
• Reaches 950°F (500°C) in just 15 minutes
• Cooks stone-baked fresh 12” pizza in just 60 seconds
• Fits in any outdoor space, weighing only 20.4lbs (9.25kg)

Due to the size of the box this item ships in, a shipping charge will be applied. Shipping total will be added at checkout. 

The iconic needlepoint belt, as elegant as it is casual and fun, is the perfect accessory to help you stand apart from the crowd. This hand-stitched traditional belt is 1.25" in width and is finished with full grain, vegetable tanned Italian leather and a solid brass buckle.

Each belt is elegantly packaged in a handmade wooden gift box.

The iconic needlepoint belt, as elegant as it is casual and fun, is the perfect accessory to help you stand apart from the crowd. This hand-stitched traditional belt is 1.25" in width and is finished with full grain, vegetable tanned Italian leather and a solid brass buckle.

Each belt is elegantly packaged in a handmade wooden gift box.

Whether at home or in the office, take your best friend with you wherever you go with this iconic needlepoint belt. This hand-stitched traditional belt is 1.25" in width and is finished with full grain, vegetable tanned Italian leather and a solid brass buckle.

Each belt is elegantly packaged in a handmade wooden gift box.

The iconic needlepoint belt, as elegant as it is casual and fun, is the perfect accessory to help you stand apart from the crowd. This hand-stitched traditional belt is 1.25" in width and is finished with full grain, vegetable tanned Italian leather and a solid brass buckle.

Each belt is elegantly packaged in a handmade wooden gift box.

Perfectly styled for quick trips by land, air, or sea! The duffle is roomy and features a divided interior pocket.

The waxed canvas exterior and vinyl lining interior make for easy cleaning- simply wipe clean with a damp cloth.

Adjustable and removable shoulder strap included.

Dimensions: 22” W x 11.5” H x  11” D

Inspired by American blacksmith design of the 18th and 19th century, the carbon steel farmhouse oval roaster is designed in collaboration with renowned Charleston artisan and blacksmith Robert Thomas.  Hand-forged and limited in quantity, each oval roaster is visually unique while sharing fundamental design elements including hand hammered handles with a texture designed for easy gripping and a beautiful pre-seasoned interior finish.  With performance that rivals cast iron at a lighter weight these roasters are both functional and beautiful workhorses for your kitchen. Perfect for roast chicken and vegetables, grilled fish, baked gratins and much more.  

Features:
Hand-forged
Light weight
Similar care as cast iron
Made in Charleston, SC
Pre-seasoned

Specs:
Length: 13.5”
Width (top): 9.5”
Depth: +/-1.75”
Total length: 16.5"
Weight: +/-4.5 lbs.

Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

While all of the Smithey cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for this 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.

Features:
Satin-smooth, polished finish
Dual ergonomic helper handles
Deep 2.5" side walls for maximum
Versatility
US made

Specs:
Diameter (top): 14”
Depth: 2.4”+
Handle to handle: 17”
Weight: +-10 lbs.

Smithey's No. 12 flat top griddle is your new everyday essential. Not only will this become your daily use griddle, but it is also sized perfectly to fit on top of your No. 12 skillet highlighting its use as a custom fit lid.  Featuring Smithey's signature polished cook surface, the No. 12 flat top is naturally non-stick and free of chemical coatings. Designed and made in the USA, each piece is engineered to maintain even and consistent heat. This flat top will become your go to for everything from pancakes to pizzas. Use it well.

Features:
Satin-smooth, polished finish
Ergonomic handle
Pour spout covers
Holes on both sides for hanging
US made

Specs:
Diameter (top): 12”
Depth: .33”
Handle to handle: 18”
Weight: +-7 lbs.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The hollow, Granton edge helps prevent food from sticking to the blade.

• Curved bolster encourages cutting with improved precision, safety and comfort
• ABS handle is durable and resilient
• SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
• Full tang and handle are triple-riveted for superb stability
• Dishwasher safe, hand wash recommended
• Manufactured in Germany

The chef's knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

ZWILLING Pro is the most user-friendly knife available to market. The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

• Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort
• Polymer handle is ergonomic and durable
• SIGMAFORGE knife is forged from a single piece of special formula high-carbon NO STAIN stainless steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
• Full tang and handle are triple-riveted for superb stability
• Dishwasher safe, hand wash recommended
• Manufactured in Germany

MIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.

• FC61 fine carbide steel blade core
• 48 layers of steel surrounding the core create the Damascus-design
• FRIODUR ice-hardened for extreme hardness
• Rockwell hardness of approximately 61
• Symmetrical cutting edge
• Pakka wood handle
• Steel mosaic pin and handle end cap
• Made in Japan

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

• FC61 fine carbide steel blade core
• 48 layers of steel surrounding the core create the Damascus-design
• FRIODUR ice-hardened for extreme hardness
• Rockwell hardness of approximately 61
• Symmetrical cutting edge
• Pakka wood handle
• Steel mosaic pin and handle end cap
• Made in Japan

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. With ZWILLING Pro we introduced an optimized chef's knife blade shape. Through years of experience in professional kitchens, some chefs have grown accustomed to and therefore prefer the traditional blade shape of the chef's knife. To enable these chefs to benefit from the new curved bolster, we have combined the innovative bolster shape with the classic blade shape.

• Curved bolster encourages cutting with improved precision, safety and comfort
• ABS handle is durable and resilient
• SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
• Full tang and handle are triple-riveted for superb stability
• Dishwasher safe, hand wash recommended
• Manufactured in Germany

WÜSTHOF'S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration.

This 2-Piece set includes:

• Classic 8" Hollow Edge Carving Knife
• Classic 6" Straight Meat Fork

The CLASSIC 10" Super Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them.

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

In 1933, Alfonso Bialetti revolutionized home coffee brewing in Italy with his iconic stovetop espresso maker. Today, the easy-to-use pot is still found in nearly 90% of Italian homes. We offer this longtime favorite in a range of sizes, from a 3-cup pot to a 12-cup model that's ideal for entertaining.

Dimensions:

• 3-Cup: Brews up to three 2-oz. cups, 6.5-fl.-oz. cap.; 5 1/2" diam., 4" high.
• 6-Cup: Brews up to six 2-oz. cups, 12-fl.-oz. cap.; 4 1/4" diam., 8 1/2" high.
• 9-Cup: Brews up to nine 2-oz. cups, 18.5-fl.-oz. cap.; 4 1/2" diam., 9 1/2" high.
• 12-Cup: Brews up to twelve 2-oz. cups, 25-fl.-oz. cap.; 5 1/2" diam., 11 1/2" high.

Details:

• Stovetop pot brews rich, aromatic espresso in just a few minutes.
• Traditional design is durable, reliable, simple to use and easy to maintain.
• Dramatic angular shape gives the classic aluminum espresso maker its distinctive style.
• Handle and knob stay cool on the stovetop.
• All aluminum models: Made in Italy.
• Use:
• Ideal for gas and electric cooktops.
• Use with ground coffee only; not to be used with instant coffee, cocoa powder, teas or any other soluble ingredients.
• Do not overfill with water or coffee.
• Allow unit to cool completely before rinsing under cold water.
• Care:
• Hand-wash only with mild detergent and warm water.

The “morning person” of Corkcicle’s Drinkware lineup, Coffee Mug makes every day something to celebrate. Whether you're caffeinating with a hot cup of coffee or cozying up with some chamomile tea, it keeps every sip hot for up to 3 hours in style.

16oz

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide.

• Curved bolster encourages cutting with improved precision, safety and comfort
• ABS handle is durable and resilient
• SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
• Full tang and handle are triple-riveted for superb stability
• Dishwasher safe, hand wash recommended
• Manufactured in Germany

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The hollow, Granton edge helps prevent food from sticking to the blade.

• Curved bolster encourages cutting with improved precision, safety and comfort
• ABS handle is durable and resilient
• SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
• Full tang and handle are triple-riveted for superb stability
• Dishwasher safe, hand wash recommended
• Manufactured in Germany