Great Jones's 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin, caramelized onions, and steak. It’s big enough to feed multiple pals, and they've pre-seasoned it to make cleaning easy.
Ideal for making chicken with crispy skin, caramelized onions, and medium-rare steak.
Care & Cleaning:
Oven-safe up to 500 degrees.
Not dishwasher-friendly. Hand wash the skillet.
King Sear is pre-seasoned. To maintain the nonstick seasoning, occasionally season your skillet: dry your skillet thoroughly, rub vegetable oil or fat over the interior surface, and place it in an oven at low heat for the oil to seep in.
What to Cook:
Crispy chicken thighs
Skillet pizza
Steak
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