Mrs. Anderson's Non-stick Springform Pan with smooth base for baking creamy cheesecakes, flourless cake, and other delicate confections
Professional-quality 0.4-millimeter carbon steel with premium quick-release, non-stick coating for uniform baking; PFOA-free, FDA and LFGB approved
Interlocking side band hugs the base to prevent leaks during baking; sides spring open to release the base with just a flick of the latch
Non-stick surface releases food quickly; no stuck-on, baked-on mess; use wooden or nylon tools; never cut in the pan; instructions included
Heat safe to 450-degrees Fahrenheit; easy non-stick cleanup; hand wash in warm, soapy water and dry thoroughly
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