Lake Valley Seed - Hollow Crown Heirloom Parsnip
LV220
Regular price $2.29Parsnip is an ancient plant, grown by both the Greeks and Romans. It is one of the hardiest root vegetables and can be harvested throughout winter months from a spring planting. Delicious sweet, nutty flavor makes it perfect for roasting.
Details:
- Seed Depth: 1/2″ (13mm)
- Plant Space: 6″ (15cm)
- Row Space: 12″ (31cm)
- Sprouts In: 14-28 days
- Parsnip seed is very slow to germinate. Start outdoors in early spring in compost-amended soil as soon as the soil can be worked. Cultivate soil deeply before planting to encourage deep root growth. Keep young plants watered and well weeded.
- Parsnips are generally grown all season until winter freezes the tops. Apply deep mulch over the crowns and store roots in the ground. Dig up as needed.
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