Meaty, egg-shaped, bright red tomatoes about 3″ long and with few seeds. Not juicy. Will cook down into a delicious paste, perfect for sauces.
Seed Depth: 1/4″ (6mm)
Plant Space: 12-24″ (30-61cm)
Row Space: 24-36″ (61-91cm)
Sprouts In: 7-15 days
Start seeds indoors six to eight weeks before the last spring frost, and transplant in late spring after nights have warmed. Sow outdoors in climates with 120 or more frost-free days. Germinate best at 75°F. Plant in sunny spot. Feed every two weeks with high phosphorus fertilizer.
Ripen on the vine for best flavor.
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