Food Prep

Mix, mash, stir and organize your prepped ingredients with this set of ten glass Duralex Bowls that are made in France from tempered glass. Each bowl features a collar on the rim, making them stackable for easy storage. The tempered glass makes them equally suitable for hot or cold liquids. This set Duralex Prep Bowls includes one bowl in each of the following sizes: 1oz, 2oz, 4oz, 7oz, 10oz, 0.5 quart, one quart, 1.5 quarts, 2.5 quarts and 3.5 quarts. They are dishwasher- and microwave-safe.

Size
1h x 2.4"diam., 1.25h x 3"diam., 1.5h x 3.5"diam., 1.75h x 4"diam., 1.9h x 4.75"diam., 2.75h x 6.75"diam., 3.25h x 8"diam., 3.6h x 9"diam., 4h x 10.25"diam.
Materials
Tempered Glass
Origin
France
Volume
0 oz.

• Made from fine-quality porcelain; microwave safe for easy reheating and serving
• Perfect for cheese or egg dishes, souffles, baked cocotte, baked mac and cheese, quiche or creme brulee, and any crisp, cobbler or crumble dessert
• Serve garnish, condiments, and seasonings alongside entrees, even dipping sauce, drawn butter, olives, taco toppings, and more
• Durable, versatile, microwave, oven, broiler, freezer and dishwasher safe

One touch to start and one to end is all you'll need for the Zyliss EasiCan to lift lids right off of cans! This electronic can opener works on cans of all sizes. Whether they're small, medium or large, this electronic can opener will have cans open in seconds. The EasiCan cuts through cans from the sides, ensuring that only smooth edges remain. Simple to use, safe to handle and offering no shortage of options, the Zyliss EasiCan Can Opener has earned its place in kitchens around the world.

Focusing on functionality, durability, design, cleanliness and safety, Zyliss has relied upon a heritage of excellence that began in Switzerland over sixty years ago. Building on this time-held tradition, the brand has advanced to produce and distribute kitchen equipment that is world-renowned. Zyliss has pioneered the design of more than 200 kitchen essentials, with quality and engineering that cannot be duplicated.

This versatile pastry brush is perfect for prepping Bundts and other baking pans, egg and milk washes, glazes, and more.

Product Details 

Cooking Surface: L: 8 in.

Material: Natural bristles with beechwood handle

Warranty: 5 Year Warranty

Weight: 0.15 lbs

Made in: China

Use and Care

1. Before initial use and after subsequent uses, wash with warm, soapy water and dry thoroughly.

2. Dishwasher is not recommended.

3. Do not soak in water for extended periods.

This is perfect for you or as a gift to someone who loves the great State of Texas!

7" x 9"

The Shun Classic 7-Piece Essential Block Set gives you all the must-have pieces of kitchen cutlery in one beautiful bamboo block. In addition to key pieces like the Shun Classic Paring, Utility, and Chef's Knives, the set also includes the Bread Knife with its low-frequency serrations and the handy Herb Shears. The shears are perfect for snipping herbs, of course, but you'll be amazed at how often they come in handy for other things, too. This essential set comes in its own laminated bamboo block with extra open slots so you can continue to expand your Shun Classic collection. The bamboo block offers easy-care performance.

• This elegant set provides the essential knives and kitchen tools for a well-equipped kitchen
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan
• Use Peeling & Paring, Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
• Blade Shape Chef, Utility, Paring, Bread
• Country of Origin Japan & China

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 6-in. length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

• A smaller, lighter, and more maneuverable chef's knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

With the Shun Classic 3-Piece Build-a-Block Set, you can build your own perfect set of Shuns. You get the 6-slot Slimline Bamboo Block, the Classic 8-in. Chef's Knife, and the Classic Combination Honing Steel. The Chef's Knife is the one kitchen knife you can't do without and the honing steel helps maintain your razor-sharp edge, so we've included both with this starter set. But you'll still have four open slots to fill with the Shun Classics that you most want and need for your own personal style of cooking.

• This beautiful set provides key kitchen essentials—with room to grow your collection
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance

Knife:

• Handcrafted in Japan

Block and Honing Steel:

• Made in China

Details:

• Use Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
• Blade Shape Chef

Known as the master chef's knife, the kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you'll find yourself reaching for your Shun Classic Kiritsuke more and more often.

• A multipurpose knife treasured by Japanese master chefs
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. Finely dicing onions is fast, easy, and with the Shun Classic Nakiri's blunt end, safer, too.

• A traditional Japanese knife for preparing vegetables
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In size, it's between our small and full-sized santoku. This in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. Cooks with smaller hands or those who simply prefer a smaller, lighter knife may find that this smaller santoku becomes a top go-to knife. Some cooks have told us they use it in place of a paring knife for some tasks or love it for cutting up fruit for breakfast.

• A smaller, lighter santoku you'll reach for again and again
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Have you ever found yourself hovering over the edge of the cutting board so that you don't knock your knuckles on the board as you reach the bottom of the stroke? The Shun Offset Bread Knife solves the problem. The offset handle position creates additional knuckle clearance and perfectly positions your hand for a more powerful—and thus, easier—cut. The scalloped serrations will slice neatly into your loaf without skidding; no matter how crusty it is.

• Ideal knuckle clearance for you, no crushing or tearing for your bread
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

If you have only one kitchen knife, the Shun Classic 8-in. Hollow-Ground Chef's Knife is the one to have. In addition to top Shun performance, what make this one special is the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you've had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-in. Hollow-Ground Chef's Knife as you would any other chef's knife—for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods.

• THE must-have kitchen knife, with hollow grinds on blade to help food release more easily
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping. This Shun Classic Santoku also features hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named “Kitchen Knife of the Year” by BLADE MAGAZINE.

• Add this award-winning knife to your kitchen
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Some cooks simply prefer a longer chef's knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing, dicing, and chopping just about anything in the kitchen. The longer blade also enables you to cut more product with fewer strokes—for example, cutting several carrots at once instead of just one. This is especially important for the productivity of commercial kitchens. Even though this is a larger knife, Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.

• The right choice for those who prefer a slightly longer chef's knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Protect and store your larger Shun knives safely and securely with our Shun Universal Saya. Beautifully crafted of beech wood, this handsome SAYA, or sheath, is perfect for Shun's 7- and 8-inch knives. (See list below.) A locking pin, tied to a traditional red thread, keeps each knife securely within its sheath. Expect a looser fit for breathability and air circulation in this beautiful, traditional-style protection for your fine Shun knives.

Fits a wide selection of Shun 7- and 8-inch knives:
SHUN SORA

• Shun Sora 8" Chef's
• Shun Sora 7" Hollow-Ground Santoku

SHUN KANSO

• Shun Kanso 8" Chef's
• Shun Kanso 7" Hollow-Ground Santoku

SHUN CLASSIC

• Shun Classic 8" Chef's
• Shun Classic 7" Hollow-Ground Santoku
• Shun Classic 8" Hollow-Ground Chef's
• Shun Classic 7" Asian Cook's

SHUN PREMIER

• Shun Premier 7" Santoku
• Shun Premier 8" Chef's
• Shun Premier 7" Asian Cook's

SHUN KAJI

• Shun Kaji 7" Hollow-Ground Santoku
• Shun Kaji 8" Chef's
• Shun Kaji 7" Asian Cook's

SHUN HIKARI

• Shun Hikari 8" Chef's

They’re called custard cups, but you’ll find plenty of other uses for these 6 Oz. Pyrex dishes. Use them for side dishes such as applesauce, for taco toppings, condiments and more. The set makes a great housewarming gift, too.

-Pyrex glass is safe in the oven, microwave, refrigerator, freezer and dishwasher

-Pyrex glass is non-porous, so it won't absorb food odors, food flavors or food stains

-Clear glass allows you to watch your food as it cooks

4 in W x 4 in L

• Creates fun and spooky skull cookies
• Templates reverse giving you 6 designs in 3 plates
• All pieces snap together for storage
• Dishwasher safe
• BPA free

• Crafted from slate
• Padded feet protects counters and table tops
• Includes 1 piece of soapstone chalk
• Use a soft damp rag to clean
• Makes a great gift

For the ultimate in cooking comfort we recommend our two piece set of silicone lined handle holders. Hot handle mitt For the ultimate in cooking comfort Silicone lined

• Includes one Black with White stripes and one Red with White stripes
• 2 per set
• Quality stitching
• Unique design
• Machine washable

Lodge sells lots of pieces of cast iron cookware, so we now also sell our new Lodge Chainmail scrubbing pad. It's constructed out of stainless steel chainmail rings. This creates a textured surface that is ideal for heavy-duty cleaning, is dishwasher safe, requires minimal storage space and will last a lifetime. It cleans all Lodge cast iron and carbon steel cookware. Easy to grip with an ergonomic silicone core and removes stubborn food easily, without removing the seasoning.

• Cleans Lodge cast iron and carbon steel cookware
• Durable 316 stainless steel chainmail
• Easy to clean and dishwasher safe
• Easy to grip, ergonomic silicone core
• Removes stubborn food easily, without removing seasoning

Dual blade with rounded ends chops fresh or dried herbs, minces onions, chocolate or nuts. Dishwasher safe.

• Retractable blade.
• Ergonomically designed soft touch grip.
• Surgical grade stainless steel

This is the perfect grater for zesting citrus or finely mincing garlic or ginger. Stainless steel blade with a clear plastic frame and a plastic protective blade cover. Top rack dishwasher safe.

• Black soft grip handle and non-slip rubber feet
• Stainless steel blade with a clear plastic frame and a plastic protective blade cover
• Top rack dishwasher safe
• 18/8 gauge