Cookware

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Features:

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• Signature black phenolic knob is oven-safe up to 500°F
• Stainless steel knob is safe at any oven temperature
• No seasoning required

Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's French ovens blend the best of the past with the latest innovations in comfort and functionality.

• Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
• Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
• Oversized handles provide even weight distribution and a secure grip
  
• Ergonomic composite knobs are heat resistant to 500 degrees
• Built-in lid stabilizers provide a secure, no-slide fit
• The lightest weight per quart of any premium cast iron cookware available

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Features:

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• Signature black phenolic knob is oven-safe up to 500°F
• Stainless steel knob is safe at any oven temperature
• No seasoning required

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Features:

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• Signature black phenolic knob is oven-safe up to 500°F
• Stainless steel knob is safe at any oven temperature
• No seasoning required

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset.

Features:

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Matte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance
• Wide loop handle provides a safe and comfortable grip
• No seasoning required

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Features:

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• Signature black phenolic knob is oven-safe up to 500°F
• Stainless steel knob is safe at any oven temperature
• No seasoning required

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Features:

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• Signature black phenolic knob is oven-safe up to 500°F
• Stainless steel knob is safe at any oven temperature
• No seasoning required

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Features

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• Signature black phenolic knob is oven-safe up to 500°F
• Stainless steel knob is safe at any oven temperature
• No seasoning required

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Features

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• Signature black phenolic knob is oven-safe up to 500°F
• Stainless steel knob is safe at any oven temperature
• No seasoning required

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Features:

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• Signature black phenolic knob is oven-safe up to 500°F
• Stainless steel knob is safe at any oven temperature
• No seasoning required

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Features:

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• Signature black phenolic knob is oven-safe up to 500°F
• Stainless steel knob is safe at any oven temperature
• No seasoning required

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Features:

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• Signature black phenolic knob is oven-safe up to 500°F
• Stainless steel knob is safe at any oven temperature
• No seasoning required

Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.

Le Creuset enamel on steel stockpots are finished in the same bold palette of signature colors as Le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware.

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Features:

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Matte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance
• Wide loop handle provides a safe and comfortable grip
• No seasoning required

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Features:

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• Signature black phenolic knob is oven-safe up to 500°F
• Stainless steel knob is safe at any oven temperature
• No seasoning required

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Features

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• Signature black phenolic knob is oven-safe up to 500°F
• Stainless steel knob is safe at any oven temperature
• No seasoning required

The Lodge two burner reversible griddle features a smooth side for making grilled cheese sandwiches as well as eggs and pancakes. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.

• Seasoned with oil for a natural, easy-release finish that improves with use

• Easy care: hand wash, dry, rub with cooking oil

• The right tool to sear, bake, broil, fry or grill

• At home in the oven, on the stove, on the grill or over the campfire

• Brutally tough for decades of cooking

• Unparalleled in heat retention and even heating

• Reversible with smooth griddle and ribbed grill sides

• Fits over two stovetop burners

• Made in the USA

Want a go-to skillet for a batch of scrambled eggs? Look no further than the 8 Inch Skillet. It's the perfect size for cooking side dishes, baking desserts, and sharing treats. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

The 12 Inch Skillet is the perfect vessel for family dinners, whether you're searing steaks, roasting a chicken, or cooking a one-dish meal. This beloved size features both an assist handle and an easy-grip handle for great control and hanging storage when not in use. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

Seasoned 10.5 in. Cast Iron Griddle. The slightly raised edges keep oil, batter and other ingredients neatly contained. This round cast iron griddle pan is the perfect tool for cooking pancakes, pizza, or Quesadilla. The right tool to sear, saute, bake, broil, fry and grill.

• Easy care: hand wash, dry, and rub with cooking oil
• Unparalleled in heat retention and even heating
• Brutally tough for decades of cooking
• Great for induction cooktops

This 11” Fry Pan designed by Swiss Diamond is the ultimate tool for trouble-free nonstick cooking. With the new nonstick XD formula this pan produces an elite cooking experience. Developed in our lab in Switzerland, the revolutionary XD coating enhances this fry pan in three major categories: even heat distribution, nonstick food release properties and overall durability. The extra thick, cast aluminum body features a perfectly flat base that will not tip, spin or warp while cooking – providing the ultimate even heat distribution. The new and improved XD nonstick coating features 20 percent more diamonds than our previous HD coating. With the premium rivet-free cooking surface you and your guests are protected against bacteria. Plus, Swiss Diamond is completely PFOA-free, allowing you to cook as frequently as you would like without the fear of toxic chemicals being emitted into your food. Safe, and designed with a 40 percent increase in durability, this 11” fry pan is a great pan for searing meats and transferring to the oven (up to 500°F), for tender, succulent chicken, beef, pork and more. Living a vegan or vegetarian lifestyle? Swiss Diamond was recommended for vegan and vegetarian cooking by the American Vegetarian Association. Simply looking to create lighter and healthier meals for you and your family? Start your lifestyle change by investing in this 11” fry pan, engineered to be used without oils or butters. Designed with the versatile chef in mind, this fry pan is ready for any meal you’re willing to dish out.

Looking for extra durable cookware with a timeless design, perfect for everyday use? Our GreenPan Venice Pro Chef's Pan is an eternal favorite. The multilayer stainless steel body is stylish, handy, and suitable for all cooking surfaces including induction and enforced with Evershine technology, applied to the exterior body of your cookware to avoid discoloration and keep your stainless steel looking new. The interior is coated with Thermolon Minerals Pro, now metal utensil safe and lasts even in the face of intense use and cleaning. Impressed? Wait until you see the trimmed edges to keep your Venice flawless and the riveted stainless steel side handles that allow your cookware to quickly go into the oven.

Swiss Diamond's new and advanced XD coating now features 20 percent more diamond crystals on each pan. Coated on both the interior and exterior, each pan now features a rivet-free surface and increased nonstick properties, making cleanup a breeze. This 10-piece XD cookware set provides you with the essentials you need to live a healthier lifestyle. The set contains:

• 8 inch Fry Pan perfect for individual meals or side dishes
• Larger 9.5 inch Fry Pan for main courses
• 3.2-quart Saute Pan for mixed dishes and steamed vegetables
• 9.5 inch Lid that fits both the large skillet and the saute pan
• 1.4-quart Saucepan for sauces and gravies
• Lid that fits the 1.4qt sauce pan
• Larger 2.2-quart Saucepan with Lid for larger quantities of sauces and soups
• Lid that fits the 2.2qt Sauce pan
• 8.5-quart Stock Pot for pasta and main course stews
• Lid that fits Stock Pot

Ergonomic stay cool handles are a staple on all Swiss Diamond cookware, and are oven-safe to 500 degrees F. Swiss Diamond pans are made of cast aluminum, therefore they cook food evenly without hotspots and resist warping. This cookware carries a Limited Lifetime Warranty.

The following model #s are in the set: XD6420, XD6424, XD6724c, XD6716c, XD6718c, XD6128c

With the new Swiss Diamond XD nonstick coating, double actually means less trouble. This Swiss Diamond Fry Pan Duo is a trusty kitchen staple that combines two of our top-selling skillets – the 9.5 inch and 11 inch fry pans. From a succulent steak to a simple cheese omelet, these pans provide excellent results, every time. The revolutionary new XD coating is reinforced with 20 percent more diamonds than our previous Swiss Diamond HD coating, providing years of trouble-free cooking and easy cleanup.

Because of its premium-quality, versatility and extremely easy cleanup, this 2-piece set makes for a wonderful gift for any cooking enthusiast. Each pan is PFOA-free, and features a rivet-free cooking surface for maximum protection against bacteria build up. Tired of scrubbing and soaking your cookware? The Swiss Diamond XD coating makes cleaning a breeze. Simply wash with warm water and a soft, soapy sponge for an immaculate clean.

The ergonomic handles are designed to fit comfortably in your hands and are engineered to stay cool on the stovetop. Additionally, both pans are oven safe up to 500°F (260°C), making each piece easily transferable from the stovetop to the oven. Both pans are long-lasting and boast excellent heat conduction – searing like stainless steel, but without the messy cleanup. Combined with an extra-thick, cast aluminum body, Swiss Diamond XD transfers heat so efficiently that you never need to use more than medium heat. Designed for a healthy convenience, Swiss Diamond XD allows cooking without access oils or butters, ideal for years of lighter meals and healthier cooking.