43 products





























Adventures in Slow Cooking
HA978006266137
Regular price $24.99 Save $-24.99The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.
Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother’s pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Now, Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.
For Sarah, it’s not just about getting dinner on the table—it’s about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It’s about rethinking how to use this magic appliance—such as throwing a biryani dinner party with the slow cooker at the center of the table.
Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food for any time of day. Inside you’ll find ideas for flavorful sweet and savory slow cooker dishes, including:
Sarah also provides ingenious tips and tricks that will help cooks get the most out of today’s slow cookers, and have them saying, "I never knew my slow cooker could do that!" With a foreword by Grant Achatz, a modernist chef and huge advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen.
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Artisan Home Baking
SI978178879202
Regular price $19.95 Save $-19.95A light Victoria Sponge, gooey Chocolate Fudge Brownies, and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones, help celebrate occasions, and, most of all, evoke pleasant memories of when these sumptuous treats first passed your lips. In this delightful collection of bakes you’ll find classic recipes that are at the heart of home baking; this is the essence of the Meg Rivers bakery, to create traditional cakes, cookies, tarts, and puddings to cherish and enjoy.
Nestled in the English countryside, the bakery started its life when Meg wanted to make cakes for her family that not only tasted good, but were also fresh and wholesome. Soon—after her popularity grew at home and abroad—the bakery was born and, now, its mail-order treats travel all around the world for everyone to savor.
If you’ve been searching for the comforting, traditional bakes that are guaranteed to put a smile on your face, look no further than these marvelous recipes.
Julian Day
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Charcoal Companion Salt Plate Recipe Book
CC6057
Regular price $9.99 Save $-9.99The Salt Plate Recipe Book is the perfect addition to any salt plate, showcasing the versatility of Himalayan salt plates. It explains how to use the salt plate for both cooking and serving, as well as proper care and maintenance. It includes over 20 recipes with photography, covering appetizers, main dishes and desserts.
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Cheese Boards to Share Book
SI978178879148
Regular price $19.95 Save $-19.95Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.
Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken social media by storm, as people discover that they can be a show-stopping option for entertaining at any time of year. The 25 themed boards in this book offer the perfect cheese board for any occasion, from lively boards themed around wine, beer, and cocktail pairings, to a wholesome kids’ board and a picnic board.
No matter the size of your crowd or your budget, there is a themed board here to suit it—from small romantic boards for two, to more extravagant aspirational boards suitable for a wedding. Each cheese included in the book is followed by a detailed description and ideas for suitable alternatives. Suggestions for store-bought accompaniments are included, or if you are feeling more creative, try the simple recipes such as Italian Herb Flatbread, Rainbow Pepper Oatcakes, or Tomato and Smoked Pepper Jam. Essential practical information in the front section includes tips on buying, storing and cutting cheese plus much more.
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Cook This, Not That! Skinny Comfort Foods
SI978194035834
Regular price $19.99 Save $-19.99CLICK HERE to have our full Monogram Style Guide pop-up in a second tab so you can reference while completing the monogram form for an item you are purchasing - or review the images below...
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Cravings
PE1101903910
Regular price $29.99 Save $-29.99Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics.
Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
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Dinner In An Instant Cookbook
PE978152476296
Regular price $22.00 Save $-22.00Inspired by her viral New York Times article “Why Do Cooks Love the Instant Pot®? I Bought One to Find Out,” Melissa Clark’s Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone’s favorite countertop appliance.
Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Crème Brulee.
Dinner in an Instant provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Symbols guide the reader toward Paleo, Vegan, Vegetarian, and Gluten Free dinners.
Fresh, approachable, and classic, Dinner in an Instant is Melissa Clark’s most practical book yet.
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Everyone Loves Tacos
SI978184975933
Regular price $19.95 Save $-19.95By Ben Fordham and Felipe Fuentes Cruz
Tacos are the beating heart of Mexico’s food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat, Burritos and Margaritas.
Tacos are the beating heart of Mexico’s food scene. Take your pick from over 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat, Burritos and Margaritas.
From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican staples are finally getting the credit they deserve on the worldwide culinary stage. With this book, you can bring the buzzing atmosphere and high-quality eating experience of street food tacos into the comfort of your own kitchen. Explained simply, a taco consists of a tortilla, filling, salsa, and garnish. The salsa is an equally key component to the filling—fresh, zingy flavors are carefully selected to complement the other elements perfectly. The clever guys behind authentic Mexican kitchen Benito's Hat bring you delicious recipes simple enough to cook up a fiesta in your own kitchen. First there is a chapter of Little Cravings (antojitos), perfect as a pre-cursor or accompaniment to a taco feast. This is followed by a delicious selection of Breakfast Tacos. Next up is a mouth watering selection of Chicken, Pork and Beef Tacos and following these are Fish and Seafood Tacos. Inventive Vegetarian Tacos such as Deep-fried Avocado or Turmeric and Potato really hit the spot, then discover the bliss of a Sweet Taco with recipes such as Chocolate Ice Cream with Agave. A chapter on Salsas, Relishes and Sides, such as the classic Pico De Gallo, lets you mix and match.
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Feast from the Fire
SI978184975967
Regular price $21.95 Save $-21.95CLICK HERE to have our full Monogram Style Guide pop-up in a second tab so you can reference while completing the monogram form for an item you are purchasing - or review the images below...
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Fire & Smoke
PE077043438X
Regular price $24.99 Save $-24.99CLICK HERE to have our full Monogram Style Guide pop-up in a second tab so you can reference while completing the monogram form for an item you are purchasing - or review the images below...
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Giada's Italy
PE978030798722
Regular price $35.00 Save $-35.00With photos shot on location around her native Rome, Giada’s latest book–a New York Times bestseller–is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef.
America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life’s work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada’s tips and advice for cooking up fabulous meals with ease, Giada’s Italy is a stunning celebration of Italy’s flavors as only Giada could present them.
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Half Baked Harvest Super Simple
PE978052557707
Regular price $29.99 Save $-29.99New York Times Best Seller • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!
Named one of the best cookbooks of the year by Buzzfeed and Food Network.
“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine
We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem.
On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.
Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
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Healthyish
HA978141972656
Regular price $29.99 Save $-29.99Healthyish is recipe developer Lindsay Maitland Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence.
Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone from college students to busy families to seasoned home cooks. Now, she brings her trademark skillset to her debut cookbook, Healthyish.
For anyone on the move, working long hours, and trying to eat a bit more healthfully, Healthyish offers 131 satisfying recipes with straightforward instructions, using as few pots and pans as possible, and ingredients that won’t break the bank. Not to mention, you can find the ingredients at your everyday grocery store (no garam masala or açai berries here!).
Emphasizing balanced eating rather than fad diet tricks, Hunt includes guilt-free recipes for every meal of the day, from breakfast to snacks to dinner, and yes, even Healthyish treats, such as:
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Magnolia Table : A Collection of Recipes for Gathering
HA978006282015
Regular price $29.99 Save $-29.99#1 New York Times Bestseller
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as:
Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines ad her family.
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Own Your Kitchen by Anne Burrell
PE030788676X
Regular price $29.99 Save $-29.99In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it with 100 recipes to get you comfortable with dozens of essential techniques.
Taking control in the kitchen means mastering flavors and constantly keeping an eye on what Anne calls “QC” (quality control). It starts with learning the power of great ingredients (how quality olive oil and salt can transform an everyday dish), understanding the tools in your kitchen, and getting your mise en place ready before diving into a recipe. Anne shows you how to apply these skills to a slew of delicious, high-brow/low-stress recipes that get you out of a cooking rut, so you can keep surprising yourself in the kitchen. POC (piece of cake)!
Try out your new skills with classic bistro fare, such as Grilled Hanger Steak, Fish and Chips, or simple dishes, like Mushroom Soup with Bacon, and Shrimp in Garlic Oil and Chiles. Master roasting with a Hawaiian pork dish, have fun with spices making chicken roti, for a casual bite there’s her Sicilian Tuna, Caponata, Provolone & Arugula Panino. Each dish—whether firsts, seconds, sides, brunch, sandwiches or desserts—is accessible yet teaches a range of techniques and embraces tantalizing flavors. And they all share Anne’s secrets to great home cooking.
Here is Anne at her most personal—complete with her enthusiastic, sassy approach to how to get the most out of ingredients and whip up irresistibly delicious dishes that she likes to cook at home. So cook these recipes, master them, and then you will OWN YOUR KITCHEN!
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Palea Perfected
PE1940352428
Regular price $26.95 Save $-26.95CLICK HERE to have our full Monogram Style Guide pop-up in a second tab so you can reference while completing the monogram form for an item you are purchasing - or review the images below...
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Pizzas and Flatbreads
SI978160433836
Regular price $18.95 Save $-18.95
Whether you’re looking for a classic peperoni pizza or a vegetarian pita pocket, Pizzas and Flatbreads is stuffed with over 100 flavorful recipes to satisfy all your doughy cravings. Featuring international pizza and flatbread recipes for every meal of the day, with recipes for everything from making your own dough to cooking the perfect batch of naan, you’re sure to find yourself going back for seconds. Like all the books in the “Art of Entertaining” series Pizzas and Flatbreads offers easy-to-follow recipes and colorful photographs that will help make you the hero of family meals and parties.
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Ray Lampe's Big Green Egg Cookbook
9602681D
Regular price $25.00 Save $-25.00Makes a great gift for all outdoor cooks – even if you’re not an EGGhead (yet!), you’ll love the versatility of the Big Green Egg and the world of flavor it can open for you!
The Ultimate Big Green Egg Ambassador, Ray “Dr. BBQ” Lampe has finally written the ultimate cookbook for EGGheads – packed with more than eighty great recipes covering all the diverse techniques that the versatile EGG can deliver!
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Sheet Pan Cooking: 101 recipes for simple and nutritious meals straight from the oven
SI978184975936
Regular price $19.95 Save $-19.95By Jenny Tschiesche
The sheet pan is your new best friend, and the dishes in this book will save you time, help you create healthy food for multiple people, and cut down on washing up so you can get on with your life.
The sheet pan is your new best friend, and the dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life.
The dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life. This book aims to show you just how simple it is to take to create colorful and diverse tray bakes. From an All-in-one Breakfast to a Grain-free Tomato Spaghetti Bake, these are the sorts of recipes that the whole family will enjoy, making it possible, finally, to sit down together for a meal. This book will show you that real food meals are not rocket science. The recipes are not complicated and they won’t take a huge amount of your time as it’s all about making the oven do the work. All you need to do is prepare the ingredients (whether it be meat, fish, or vegetables) arrange it all on one sheet pan, add seasoning and let the heat do the rest! As you gain confidence with this method of cooking you’ll find there are so many possibilities and ways you can create new family favorites, all the while freeing up more of your valuable time—there’s now no need to compromise!
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Skinnytaste Fast and Slow
PE0553459600
Regular price $30.00 Save $-30.00CLICK HERE to have our full Monogram Style Guide pop-up in a second tab so you can reference while completing the monogram form for an item you are purchasing - or review the images below...
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Skinnytaste Meal Prep
PE978059313731
Regular price $32.50 Save $-32.50NEW YORK TIMES BESTSELLER • Save time, money, and calories with #1 New York Times bestselling author Gina Homolka’s simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious “planned-overs,” and more.
Whether you’re looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you’ll have ready at your fingertips for the week ahead and beyond.
Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen’s secret weapon!) to the Instant Pot®, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated. With these flexible techniques, you’ll have meals on-hand months in advance, ready whenever the need arises, with no further shopping or cooking required. Imagine stress-free mornings when you can enjoy Lemon Blueberry Sheet Pan Pancakes for breakfast and just grab a DIY Chicken Taco Kit for lunch on your way out the door—no more unhealthful drive-thru breakfast sandwiches or expensive takeout. Healthy bites like Pumpkin Hummus and “Everything” Nuts will fuel you through the afternoon. For no-prep, effortless dinners, Roasted Vegetable Lasagna, Moussaka Makeover, and Greek Chicken Pilaf Bowls will make the entire family happy and satisfied.
With Skinnytaste Meal Prep, cooking smarter and eating healthier just got a whole lot simpler.
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Skinnytaste One and Done
PE1524762156
Regular price $30.00 Save $-30.00CLICK HERE to have our full Monogram Style Guide pop-up in a second tab so you can reference while completing the monogram form for an item you are purchasing - or review the images below...
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Slow Cooker Revolution
PE1933615699
Regular price $26.95 Save $-26.95The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America’s Test Kitchen can!
Who doesn’t like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you’d rather forget than fix again. A team of ten test cooks at America’s Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker.
Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.
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Smoke & Fire: Recipes and Menus for Entertaining Outdoors
AS978161428516
Regular price $50.00 Save $-50.00CLICK HERE to have our full Monogram Style Guide pop-up in a second tab so you can reference while completing the monogram form for an item you are purchasing - or review the images below...
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Tequila & Tacos: A Guide to Spirited Pairings
SI98198213759
Regular price $19.99 Save $-19.99CLICK HERE to have our full Monogram Style Guide pop-up in a second tab so you can reference while completing the monogram form for an item you are purchasing - or review the images below...
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The Austin Cookbook
HA978141972893
Regular price $29.99 Save $-29.99CLICK HERE to have our full Monogram Style Guide pop-up in a second tab so you can reference while completing the monogram form for an item you are purchasing - or review the images below...
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The Big Green Egg Book
PA116680
Regular price $50.00 Save $-50.00CLICK HERE to have our full Monogram Style Guide pop-up in a second tab so you can reference while completing the monogram form for an item you are purchasing - or review the images below...
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The Blue Apron Cookbook
HA978006256276
Regular price $39.99 Save $-39.99The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too.
Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery service, but its true passion is culinary education—a value that infuses their commitment to providing healthy, sustainably sourced, seasonal foundations for creative cooking.
Now in The Blue Apron Cookbook, this trusted national brand steps into the kitchens of home cooks everywhere, taking its familiar step-by-step instructional style to a new level in a technique-driven cookbook intended to build confidence and expertise through meals that are as beautiful to look at as they are mouth-wateringly delicious to enjoy.
Organized around essential meals that explain both the "how" and the "why" of cooking techniques, The Blue Apron Cookbook excites, educates, and inspires. With the help of 800 stunning color photographs and unparalleled step-by-step instruction, amateur home cooks will grow into competent home chefs, perfecting and creating variations of classics ranging from roast chicken to risottos, pastas, soups, salads, and desserts. Each chapter starts with the basics and builds from there—as you cook through the recipes, even experienced cooks will appreciate the basics in a new way, learning how one dish or technique can be transformed into many others.
Today’s cooks are hungry for real culinary expertise, and eager to cook smarter and better. A cookbook that reflects the tastes and trends of the moment while honoring the traditional methods and flavors chefs have perfected for centuries, The Blue Apron Cookbook is poised to become the go-to resource for anyone looking to truly master home cooking.
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The Curious Barista's Guide to Coffee
SI978178879083
Regular price $14.95 Save $-14.95By Tristan Stephenson
This is the ultimate guide to the history, science, and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee before discovering the varieties of coffee and the alchemy responsible for transforming a humble bean into the world’s most popular drink. You’ll learn how to roast coffee at home in the Roasting section before delving into the Science and Flavor of Coffee and finding out how sweetness, bitterness, acidity, and aroma all come together. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Flat white, Latte, Cappuccino, and Macchiato. Other Brewing Methods features step-by-step guides to classic brewing techniques, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan’s expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this is the definitive guide to the extraordinary world of coffee.
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The Curious Bartender Volume 1
SI978184975437
Regular price $24.95 Save $-24.95The artistry and alchemy of creating the perfect cocktail
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.
In The Curious Bartender, the mastermind behind three of London’s most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, Tristan explains their intriguing origins, introducing the colorful characters who inspired or created them and how they were intertwined within their historical context. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe “air” or an Insta-age Rob Roy with the “age” on the side. Also included is a reference section, detailing all the techniques and equipment you will need, making this an essential and exciting anthology for the cocktail enthusiast.
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The Curious Bartender Volume II: The New Testament of Cocktails
SI978184975893
Regular price $24.95 Save $-24.95CLICK HERE to have our full Monogram Style Guide pop-up in a second tab so you can reference while completing the monogram form for an item you are purchasing - or review the images below...
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The Defined Dish
HO978035800441
Regular price $30.00 Save $-30.00NEW YORK TIMES BESTSELLER!
Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30
Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more. Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant.
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The Essential Bar Book
PE978160774653
Regular price $19.99 Save $-19.99A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes.
The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.
Cocktail Recipes
2 Absinthe Frappé
4 Adonis
6 Airmail
8 Alabazam
9 Alaska
11 Amaretto Sour
13 Americano
19 Aviation
23 Barbados Swizzle
24 Barbary Coast
28 Bee’s Knees
29 Bellini
31 Between the Sheets
32 Bijou
36 Black Velvet
37 Blood and Sand
39 Bloody Mary
42 Bramble
44 Brandy Alexander
46 Brandy Crusta
48 Bronx
49 Brooklyn
54 Caipirinha
58 Casino
61 Champagne Cocktail
66 Clover Club
74 Corpse Reviver #2
76 Cosmopolitan
81 Cuba Libre
86 Daiquiri
87 Dark ’n’ Stormy
89 Death in the Afternoon
92 Dubonnet
97 El Presidente
102 Flame of Love
104 Fog Cutter
107 French 75
108 French Martini
112 Gibson
113 Gimlet
115 Gin Daisy
116 Gin Fizz
118 Gin Rickey
121 Golden Cadillac
123 Grasshopper
126 Greyhound
130 Harvey Wallbanger
133 Hemingway Daiquiri
136 Horse’s Neck
137 Hot Buttered Rum
139 Hurricane
143 Improved Whiskey Cocktail
151 Jack Rose
152 Japanese Cocktail
155 Kir Royale
161 Last Word
165 Long Island Iced Tea
171 Mai Tai
173 Manhattan
174 Margarita
177 Martinez
178 Martini
181 Mexican Firing Squad
183 Michelada
185 Mint Julep
187 Mississippi Punch
189 Mojito
191 Monkey Gland
192 Morning Glory Fizz
193 Moscow Mule
199 Negroni
200 Negroni Sbagliato
202 New York Sour
206 Old Cuban
207 Old Fashioned
208 Old Pal
216 Painkiller
217 Pan American Clipper
219 Pegu Club
222 Philadelphia Fish House Punch
224 Pimm’s Cup
225 Piña Colada
226 Pink Lady
227 Pisco Sour
229 Planter’s Punch
233 Presbyterian
240 Queen’s Park Swizzle
242 Remember the Maine
245 Rob Roy
248 Rusty Nail
253 Satan’s Whiskers
255 Sazerac
257 Scofflaw
259 Scorpion Punch
261 Seelbach
264 Sherry Cobbler
266 Sherry Flip
269 Sidecar
270 Singapore Sling
276 Southside
281 Stinger
282 Stork Club
290 Ti Punch
292 Toddy (Hot)
294 Tom & Jerry
296 Tom Collins
297 Trident
299 Tuxedo
305 Vesper
306 Vieux Carré
312 Ward Eight
315 Whiskey Smash
316 Whiskey Sour
317 White Lady
324 Zombie
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The Guilt-free Gourmet
SI978178879152
Regular price $19.95 Save $-19.95Indulgent recipes without wheat, dairy or cane sugar
The Guilt-free Gourmet is for anyone who’s trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isn’t willing to compromise on the flavor and enjoyment of their food.
This cookbook is not about denial; it’s approach to cooking and eating simply swaps the “bad for you” ingredients for natural and healthy alternatives that achieve the same decadent results without the negative impact on our waistlines, energy levels, health, and wellbeing. Recipes range from simple sharing plates for all the family to Foods from Afar such as Thai curry and fiery Korean noodles to Japanese tempura and Moroccan tagines. There are Light & Fresh dishes such as Globe Artichoke, Fennel & Arugula, as well as Comfort Food recipes including Beet Burgers with Mustard Mayo and a velvety Eggplant & Tomato Gratin. With ideas for Home Baking and Sweet Treats, Jordan and Jessica Bourke combine their expertise as a chef and nutritional therapist to prove that you can have your cake and eat it.
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The Homesick Texan's Family Table
PE1607745046
Regular price $29.99 Save $-29.99
Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan’s Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so popular. Featuring a mix of down-home standards and contemporary updates, all of the recipes are made with fresh, seasonal ingredients, yet still packed with real Texas flavor. With recipes ranging from Fried Eggs Smothered in Chili over Grits and Mexican Chocolate Pancakes to Brisket Tacos to Cochinita Pibil, The Homesick Texan’s Family Table has something for everyone–whether you’re in Dallas or Detroit, Houston or Honolulu.
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The Mediterranean Family Table
HA978006240718
Regular price $29.99 Save $-29.99Tutti a tavola—All to the table with this bounty of Mediterranean recipes to try, savor, and gather around
To help his patients improve their health, Dr. Angelo Acquista began “prescribing” them recipes for nutritious and flavorful home-cooked meals prepared with ingredients key to the Mediterranean diet. The Mediterranean Family Table combines his medical experience and Sicilian roots to outline the guiding principles of the Mediterranean diet and takes it one step further with a collection of easy, wholesome, and delicious recipes the entire family will love.
From purees made with fresh vegetables that will tempt the taste buds of bambini—and can serve as easy sides for the rest of the family—to recipes tailored to meet the special nutritional needs of children and seniors (highlighted by icons for easy reference), this well-curated collection of recipes will allow you to:
• Reinvent classic recipes by replacing mayonnaise and butter with heart-healthy olive oil in dishes like Mediterranean Potato Salad and Olive Oil Mashed Potatoes
• Discover good-for-you Mediterranean greens in kid-approved recipes like Orecchiette with Bread Crumbs and Broccoli Rabe, and Swiss Chard and Cannellini Beans alla Alessandra
• Create your own “Sunday Supper” family tradition with recipes like Quick and Easy Tomato Sauce and Mama’s Meatballs with Pasta
The Mediterranean Family Table contains a wealth of helpful information, including how to make healthier eating choices; instill good habits in kids that will last a lifetime; and buy, store, and cook ingredients fundamental to the Mediterranean diet. Anecdotes from Acquista’s family history are woven throughout, as well as stories of growing up near the Mediterranean Sea, and the techniques he uses to incorporate what he learned from his Sicilian upbringing into his busy, landlocked, modern family life. Buon appetito!
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