Lake Valley Seed - Sweet Red Bell Pepper
LV1835
- In stock, ready to ship
- Backordered, shipping soon
This sweet red pepper has three-lobed fruit that tapers to a blunt end, with medium thick walls and a distinct flavor. Yellow-green when small but turns red as it matures. Delicious grilled and raw in salads. Stores well.
Details:
- Seed Depth: 1/4″ (6mm)
- Plant Space: 2′ (61cm)
- Row Space: 3′ (91cm)
- Sprouts In: 10-25 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.
- Wait until green peppers mature to red for harvest. Plants are more than 2′ tall and very prolific.
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