Rogue Cookers Doug's Dust Bar-B-Q Rub/Seasoning

Together Doug Scheiding and his wife, Jennifer Talley, make up the Rogue Cookers Competition BBQ team. Doug and Jennifer cook exclusively on Traeger Pellet Grills. Head Country rubs and sauces have been a part of the Rogue Cookers arsenal since day one as competitive cookers. The Secret Weapon for Rogue Cookers on the BBQ Competition Trail. Use as a rub or finishing dust. Sure to add a Punch of flavor with a hint of South Texas spice. Perfect for all meats, sides, vegetables and even your popcorn.

Size:

• 11.1oz

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