Lake Valley Seed - Flat Leaf Italian Parsley
LV218
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Easy to grow and noted for its robust flavor. Its wide, flat leaves resemble those of cilantro. High in iron and vitamins A, C and E. This is the preferred parsley for cooking. Add to hot food just before serving to preserve flavor.
Details:
- Seed Depth: 1/4″ (6mm)
- Plant Space: 8″ (20cm)
- Row Space: 16″ (41cm)
- Sprouts In: 7-28 days
- Plant in early spring, or start indoors six weeks before last spring frost. Transplant when 2-3″ tall. Parsley does best in a sunny area with rich, well-drained soil. Water consistently. Very slow germination can be improved by soaking seeds overnight and allowing to dry before planting.
- Cut individual stems as needed, or harvest entire plant by cutting 1″ from the base.
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