Lucious clusters of bright red, deeply flavored 1 ½” gems. Perfect for eating right off the vine or a cheery addition to a salad, vegetable platter or used for preserves.
Seed Depth: 1/4″ (6mm)
Plant Space: 18-24″ (46-61cm)
Row Space: 24-36″ (61-91cm)
Sprouts In: 7-15 days
Start indoors six weeks before last spring frost. Transplant outdoors in full sun when seedlings display 4-6 leaves, and the weather is warm. Harden off plants about 2 weeks before transplanting, to get them used to living outside. Direct sow outdoors in climates with 120 or more frost-free days. Germinates best at 75˚F. Feed every two weeks with high phosphorus fertilizer.
Ripen on the vine for best flavor. Hardy vine will require pruning and support. High disease resistance.
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